Formidable - The Large French Cheese Selection Spring Collection discovered the recipe only 20

discovered the recipe only 20 years ago

• Intensively reared and cereal fed

A stunning British Brie-style cheese

while the palate is well balanced and creamy with red apple

BOTTOM TIER

Formidable - The Large French Cheese Selection Spring Collection discovered the recipe only 20TROU DU CRU Cow, Pasteurised 40 70g Sticky, savoury and slightly floral. Washed in Marc de Bourgogne, this baby brother of poisses possesses the same pungent quality but can easily be consumed in one sitting. BLEU DE LAQUEUILLE Cow, Pasteurised 250g Rich and yielding, creamy and earthy. The predecessor to all other Auvergne blues, this elegant cheese has been made in the Puy de Dome village of Laqueuille since 1820. It is hand salted, long aged, and